Swiss Cheese Soup

This garlicky veloute soup contains chicken broth and white wine thickened with a roux. A generous amount of grated Swiss cheese is melted into the flavorful broth immediately prior to serving.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 282 Calories

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons unsalted butter
• ½ cup white wine
• 6 cups chicken stock
• 10 cloves garlic, crushed
• 2 ½ cups shredded Swiss cheese

Recipe Instructions

Step 1

Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.

Step 2

In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.

Step 3

Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)