This garlicky veloute soup contains chicken broth and white wine thickened with a roux. A generous amount of grated Swiss cheese is melted into the flavorful broth immediately prior to serving.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
282 Calories
Recipe Instructions
Step 1
Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
Step 2
In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
Step 3
Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)
