Swiss Chicken Casserole I

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 568 Calories

Ingredients

• ¼ cup milk
• ½ cup melted butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 6 skinless, boneless chicken breast halves
• 6 slices Swiss cheese
• 1 (8 ounce) package dry bread stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.

Step 3

Bake 50 minutes, or until chicken is no longer pink and juices run clear.