Swiss Sherry Chicken

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 480 Calories

Ingredients

• ½ cup butter, melted
• ¼ cup sour cream
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup sherry
• 6 skinless, boneless chicken breasts
• 6 slices Swiss cheese
• 1 cup croutons
• ⅛ teaspoon dried dill weed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.

Step 3

In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.

Step 4

Bake in the preheated oven for 45 minutes, or until chicken is cooked through.