Taco Casserole

For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 334 Calories

Ingredients

• 1 pound lean ground beef
• ¼ cup chopped green onions
• 1 (10.75 ounce) can condensed tomato soup
• ½ cup chopped onion
• ½ cup sour cream (Optional)
• 1 (1.25 ounce) package taco seasoning mix
• 1 (14.5 ounce) can diced tomatoes
• 8 ounces macaroni
• 2 ounces shredded Cheddar cheese
• 2 ounces shredded Monterey Jack cheese
• 1 cup crushed tortilla chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook pasta in a large pot of boiling water until al dente. Drain.

Step 3

In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.

Step 4

Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.

Step 5

Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.