Taco Salad with Spinach

Quick and delicious! This healthy meal can be prepared quickly and easily and is delicious. Perfect for a busy weeknight. Serve with guacamole.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 230 Calories

Ingredients

• 1 teaspoon salt
• ½ cup chopped onion
• 1 teaspoon chili powder
• 1 pound ground beef
• ½ cup chopped red bell pepper
• 1 large tomato, chopped
• ½ cup chopped mushrooms
• 1 (15 ounce) can black beans, drained
• 1 (10 ounce) package spinach leaves

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes; drain and discard grease.

Step 2

Spread spinach leaves into a salad bowl; top with beef mixture. Add black beans and chopped tomato.