Tagliatelle con Salsiccia (Tagliatelle with Sausage)

Tagliatelle pasta is tossed with porcini mushrooms, sausage, and heavy cream in this traditional Italian dish perfect for a first course.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 943 Calories

Ingredients

• 2 tablespoons butter
• 1 cup heavy whipping cream
• 1 cup white wine
• salt and ground black pepper to taste
• ½ onion, chopped
• 1 clove garlic, chopped
• 1 pinch dried parsley
• 1 pound ground Italian sausage
• ¾ cup vegetable broth
• 2 tablespoons chopped toasted almonds, or to taste
• 5 ounces fresh porcini mushrooms
• 1 (12 ounce) package tagliatelle pasta
• 2 ½ tablespoons grated Parmigiano cheese

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add porcini mushrooms, onion, garlic, and parsley; cook and stir until golden brown, 5 to 8 minutes. Add sausage; cook and stir until browned, about 2 minutes.

Step 2

Pour white wine into the skillet and simmer, scraping up the browned bits off the bottom of the skillet, until most of the wine evaporates, about 3 minutes. Pour in vegetable broth; cook and stir until sauce reduces, about 5 minutes. Stir in heavy cream, salt, and pepper.

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tagliatelle, bring back to a boil, and cook until tender yet firm to the bite, about 8 minutes.

Step 4

Drain tagliatelle and stir into the sauce in the skillet. Stir in Parmigiano cheese. Divide tagliatelle among 4 serving plates and garnish with toasted almonds.