Tammy's Crab Salad

Crab salad featuring a blend of crab, elbow macaroni, and Cheddar cheese is a party favorite.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 588 Calories

Ingredients

• 1 (10 ounce) package frozen peas
• milk, or to taste
• 1 pound imitation crabmeat, cut into chunks
• 12 ounces mild Cheddar cheese, cut into cubes
• 0.25 cup white sugar
• 0.5 (16 ounce) package elbow macaroni (such as Barilla®)
• 0.5 (16 ounce) jar mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

Step 2

Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.

Step 3

Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.