Tandoori Harvest Sandwich

This sandwich happened when I had a bacon craving and not much else in the house. I found a few things that didn't seem to match up, but I put them together anyway and the result was much better than I could have imagined.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 343 Calories

Ingredients

• 4 slices bacon
• 1 tablespoon olive oil
• 1 teaspoon cayenne pepper
• 1 apple, cored and chopped
• ¼ cup apple cider
• ⅓ bunch kale, chopped
• 1 tablespoon tandoori seasoning
• 3 large cracked wheat dinner-style rolls, split
• 3 tablespoons grated Asiago cheese

Recipe Instructions

Step 1

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove the bacon to a paper towel-lined plate, keeping the drippings in the skillet; reduce heat to medium.

Step 2

Combine the apple, kale, tandoori seasoning, cayenne pepper, and apple cider with the drippings in the hot skillet. Drizzle the oil over the apple mixture; cook and stir until the kale begins to soften, 5 to 7 minutes. Remove from heat and set aside.

Step 3

Divide the kale mixture between the bottom halves of the dinner rolls. Top with the bacon and the Asiago cheese; finish the sandwiches by topping with the top halves of the rolls.