Tangy Almond Chicken Kabobs

This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 58 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• ¼ cup chopped toasted almonds
• 4 skinless, boneless chicken breast halves - cubed
• 1 tablespoon Dijon mustard
• 16 bamboo skewers, soaked in water for 20 minutes

Recipe Instructions

Step 1

In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.

Step 2

Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.

Step 3

Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.

Step 4

Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.