Tangy Apricot Chicken Thighs

Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 266 Calories

Ingredients

• ½ cup chopped onion
• salt and ground black pepper to taste
• 2 tablespoons soy sauce
• ½ cup ketchup
• ¼ cup barbeque sauce
• 1 cup apricot jam
• 6 boneless, skinless chicken thighs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.

Step 3

Bake in the preheated oven, uncovered, for 15 minutes.

Step 4

Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.