Tangy Barbecued Chicken

This is a tasty basting sauce for chicken, and so easy. Combine oil, cider vinegar, and poultry seasoning and heat until it just comes to a boil. Grill chicken breasts slowly and baste with the sauce.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 527 Calories

Ingredients

• 2 tablespoons salt
• 1 ½ cups cider vinegar
• 5 tablespoons vegetable oil
• 1 ½ tablespoons poultry seasoning
• 4 chicken halves (1 leg and 1 breast each)

Recipe Instructions

Step 1

Preheat an outdoor grill for indirect medium heat and lightly oil grate.

Step 2

In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.

Step 3

Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.

Step 4

Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).