Tangy Cheese Ball

This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 229 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 2 teaspoons dill pickle juice
• 10 ounces pecans, chopped

Recipe Instructions

Step 1

In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.

Step 2

Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.