Tangy Chicken Breasts

Tangy Chicken Breasts

The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
676 Calories

Recipe Instructions

Step 1
Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
Step 2
Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
Tangy Chicken Breasts
Tangy Chicken Breasts
Tangy Chicken Breasts

Ingredients

  • 1 cup vegetable oil
  • 1 teaspoon garlic powder
  • 4 skinless, boneless chicken breast halves
  • 1 cup lemon juice
  • 1 cup Worcestershire sauce

Categories

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