Tangy Chicken

Quick and easy chicken for a busy person. Also great in the slow cooker!

• Calories: 442 Calories

Ingredients

• 1 cup apricot preserves
• 1 (1 ounce) package dry onion soup mix
• 6 skinless, boneless chicken breast halves
• 1 (10 fluid ounce) bottle Russian-style salad dressing

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.