Tangy Rosemary Chicken

Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 460 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon dried rosemary
• 1 clove garlic, minced
• 1 teaspoon salt, or to taste
• 1 large onion, sliced
• ⅔ cup ketchup
• ½ teaspoon dry mustard
• ⅓ cup vinegar
• 2 pounds bone-in chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.

Step 3

In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.

Step 4

Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.