Tangy Slow Cooker Pork Roast

Make a delicious pork roast in the crockpot for dinner tonight — top a boneless roast with seasonings and condiments and let the slow cooker do its work.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 210 Calories

Ingredients

• 1 cup hot water
• 2 tablespoons soy sauce
• 3 tablespoons red wine vinegar
• 1 large onion, sliced
• 1 tablespoon ketchup
• 1 dash hot pepper sauce, or to taste
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.25 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 2.5 pounds boneless pork loin roast

Recipe Instructions

Step 1

Enjoy!

Step 2

Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.

Step 3

Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 4

Gather all ingredients.

Step 5

Arrange onion slices evenly over the bottom of a slow cooker.

Step 6

Place roast on onions and pour sauce over top.