Tartar Sauce II

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 295 Calories

Ingredients

• salt to taste
• 1 cup mayonnaise
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 1 tablespoon minced capers
• ⅓ cup sweet pickle relish
• 1 hard-cooked egg, chopped
• salt and white pepper to taste

Recipe Instructions

Step 1

In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.