Tasty Orange Chops

A blend of apple cider vinegar, soy sauce and frozen orange juice concentrate is spiced up with onion, garlic, rosemary, sage and barbecue sauce to make a sensational overnight marinade for pork chops.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 258 Calories

Ingredients

• 1 teaspoon dried rosemary
• ¼ cup cider vinegar
• 1 teaspoon ground sage
• 1 tablespoon soy sauce
• 2 teaspoons salt, or to taste
• 4 thick cut pork chops
• ½ cup frozen orange juice concentrate, thawed
• ½ onion, shredded
• 1 large clove garlic, crushed
• ½ cup barbeque sauce

Recipe Instructions

Step 1

In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.

Step 2

Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.

Step 3

Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.