Tater Crisp Chicken

This is just like potato fried chicken, but I like to think of it as a little bit healthier!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 509 Calories

Ingredients

• 1 cup melted butter
• 2 cups dry potato flakes
• 10 chicken legs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.

Step 3

Bake at 400 degrees F (200 degrees C) for 1 hour.