Tender Goose Saute

Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 502 Calories

Ingredients

• 5 tablespoons butter
• 1 large onion, chopped
• 4 stalks celery, chopped
• ¾ cup Worcestershire sauce
• 4 goose breast halves

Recipe Instructions

Step 1

Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.

Step 2

Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.