Tennessee Sausage 'N Cheese Dip

Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 63 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
• 1 package McCormick® Pork Gravy Mix
• ½ pound ground pork sausage (such as Odom's Tennessee Pride®)
• 8 ounces processed cheese product (such as Velveeta®), cubed

Recipe Instructions

Step 1

Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.

Step 2

Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.

Step 3

Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.