Teriyaki Grilled Shrimp

The perfect balance of sweet and heat come together in this grilled teriyaki shrimp recipe recipe that is on the table in under an hour.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 239 Calories

Ingredients

• 1 teaspoon sesame oil
• 1 pound large shrimp, peeled and deveined
• skewers
• 1 tablespoon Sriracha sauce
• 0.5 teaspoon garlic powder
• 0.5 cup reduced-sodium soy sauce
• 0.5 cup dark brown sugar
• 0.5 cup pineapple juice

Recipe Instructions

Step 1

Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.

Step 2

Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.

Step 3

Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.

Step 4

Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.