Teriyaki Grilled Shrimp

Teriyaki Grilled Shrimp

The perfect balance of sweet and heat come together in this grilled teriyaki shrimp recipe recipe that is on the table in under an hour.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
239 Calories

Recipe Instructions

Step 1
Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
Step 2
Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
Step 3
Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
Step 4
Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.

Ingredients

  • 1 teaspoon sesame oil
  • 1 pound large shrimp, peeled and deveined
  • skewers
  • 1 tablespoon Sriracha sauce
  • 0.5 teaspoon garlic powder
  • 0.5 cup reduced-sodium soy sauce
  • 0.5 cup dark brown sugar
  • 0.5 cup pineapple juice

Categories

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