Teriyaki Rosemary Beef Kabobs

Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.

• Calories: 231 Calories

Ingredients

• ½ cup Kikkoman Teriyaki Marinade & Sauce
• 2 pounds boneless beef top sirloin steak, about 1-inch thick
• 2 tablespoons Dijon-style mustard
• 2 tablespoons chopped fresh rosemary leaves
• 1 zucchini, cut into 1/2-inch-thick rounds
• 1 red bell pepper, cut into 1-inch squares
• ½ red onion, chunked
• 6 each Metal or bamboo skewers*

Recipe Instructions

Step 1

Cut beef into 1-inch cubes.

Step 2

Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.

Step 3

Skewer beef and vegetables alternately onto bamboo skewers.

Step 4

Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.