Tex-Mex Chicken Casserole

This creamy chicken casserole with a nacho cheese-flavored corn chip crust is a comforting dish your whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 480 Calories

Ingredients

• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 tablespoons sour cream
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (14.5 ounce) can diced tomatoes
• 1 small onion, finely chopped
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 (4.5 ounce) can chopped green chiles
• 1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
• 0.33333334326744 cup milk
• 2.5 cups chopped cooked chicken

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.

Step 3

Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.

Step 4

Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.

Step 5

Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.