This creamy chicken casserole with a nacho cheese-flavored corn chip crust is a comforting dish your whole family will love.
Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
480 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
Step 3
Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
Step 4
Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
Step 5
Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Ingredients
⅓ cup milk
1 tablespoon butter
1 (10.75 ounce) can condensed cream of chicken soup
2 tablespoons sour cream
1 teaspoon ground cumin
1 teaspoon chili powder
1 (14.5 ounce) can diced tomatoes
1 small onion, finely chopped
1 (10.75 ounce) can cream of mushroom soup
1 (8 ounce) package shredded sharp Cheddar cheese
2 ½ cups chopped cooked chicken
1 (4.5 ounce) can chopped green chiles
1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
