Texas Caviar with Avocado

A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 66 Calories

Ingredients

• 2 tomatoes, chopped
• cayenne pepper to taste
• 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
• ½ cup chopped jalapeno peppers
• 1 medium sweet onion, chopped
• 2 avocados - peeled, pitted, and chopped
• 8 fluid ounces Italian dressing

Recipe Instructions

Step 1

In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.