Texas Coleslaw

Texas coleslaw with a Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 236 Calories

Ingredients

• 1 teaspoon salt
• 1 cup mayonnaise
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon ground cumin
• 1 large carrot, shredded
• 1 tablespoon lime juice
• 2 green onions, sliced
• 1 medium head green cabbage, rinsed and very thinly sliced
• 2 radishes, sliced

Recipe Instructions

Step 1

Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.