Thai Noodles with Chicken Thighs

Thai noodles made with boneless chicken thighs, rice noodles, and soy sauce-based sauce is a quick and easy Asian-inspired dinner.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 404 Calories

Ingredients

• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1 pinch dried parsley
• 1 cup soy sauce
• 1 (8 ounce) package dried rice noodles
• 2 tablespoons olive oil, or as needed
• 2 cups warm water, or as needed
• 1 cup stir-fry sauce
• 4 boneless chicken thighs, chopped into bite-size pieces

Recipe Instructions

Step 1

Place rice noodles in a bowl and pour in enough warm water to cover; let sit until noodles are softened, about 20 minutes. Drain.

Step 2

Mix soy sauce, stir-fry sauce, paprika, black pepper, and parsley together in a bowl.

Step 3

Pour enough olive oil into a skillet to cover the bottom; heat over high heat. Put chicken in the hot oil and pour in half of the soy sauce mixture; cook and stir until chicken is no longer pink in the center, 10 to 15 minutes.

Step 4

Mix noodles and the remaining soy sauce mixture into chicken and cook until heated through, 2 to 3 minutes.