Thai Teriyaki BBQ Chicken Kabobs

This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.

• Preparation Time: 4 hr
• Cooking Time: 20 mins
• Total Time: 4 hr 20 mins
• Calories: 479 Calories

Ingredients

• 2 teaspoons ground black pepper
• 2 teaspoons curry powder
• 1 cup Kikkoman Teriyaki Marinade & Sauce
• 2 tablespoons garlic, crushed
• 2 red bell peppers, cut into 2-inch pieces
• 2 onions, cut into 2-inch pieces
• 3 ½ pounds chicken thighs, trimmed and cut into 2-inch pieces
• Kikkoman Thai Style Chili Sauce (to serve)

Recipe Instructions

Step 1

Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.

Step 2

Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.

Step 3

Skewer the items in the order of chicken, onion, then bell pepper.

Step 4

Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.

Step 5

Serve with Kikkoman Thai Style Chili Sauce.