Thanksgiving Leftovers Casserole

A Thanksgiving leftovers casserole? Let your family enjoy every part of the Thanksgiving meal in this layered comfort-food casserole made with leftover stuffing, turkey, veggies, and cheesy mashed potatoes. Drizzle with gravy and serve with cranberry sauce — because you probably have those leftover too!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 444 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• ¾ cup mayonnaise
• cooking spray
• 4 cups chopped leftover roasted turkey
• 3 cups leftover mashed potatoes
• ⅛ teaspoon ground paprika
• 3 cups leftover stuffing
• 2 cups leftover cooked vegetables

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Spread stuffing evenly in the bottom of the prepared baking dish.

Step 3

Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.

Step 4

Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.

Step 5

Bake in the preheated oven until heated through, 30 to 40 minutes.