The Girls' Chicken Sandwiches

Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 437 Calories

Ingredients

• 3 green onions, minced
• 3 cups diced, cooked chicken breast meat
• ½ cup refrigerated poppyseed salad dressing, or to taste
• 12 Hawaiian sweet bread rolls, sliced in half horizontally
• 1 (8 ounce) container pineapple cream cheese spread
• 6 large leaves Boston lettuce, halved
• 1 (16 ounce) package fresh strawberries, hulled and diced

Recipe Instructions

Step 1

Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.