Three Bean Salad With Celery

This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 193 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup white sugar
• ½ cup olive oil
• ¼ teaspoon ground black pepper
• ½ teaspoon celery seed
• 2 stalks celery, chopped
• 1 (15 ounce) can kidney beans, drained and rinsed
• ¼ cup white wine vinegar
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• ½ small onion, minced
• 1 (15 ounce) can cut green beans, drained and rinsed

Recipe Instructions

Step 1

Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.