This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette.
Preparation Time
20 mins
Total Time
20 mins
Calories
618 Calories
Recipe Instructions
Step 1
Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.
Ingredients
½ cup olive oil
1 cup toasted pecan pieces
1 tablespoon Italian seasoning
½ cup white balsamic vinegar
1 cup crumbled feta cheese
1 tablespoon freshly ground black pepper
1 cup shredded Parmesan cheese
1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces