Three Cheese Macaroni with Tomatoes

This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 432 Calories

Ingredients

• 2 pounds elbow macaroni
• 1 cup dry bread crumbs
• 8 ounces Cheddar cheese, cubed
• 8 ounces Colby-Jack cheese, cubed
• 8 ounces white Cheddar cheese, cubed
• 2 (14 ounce) cans stewed tomatoes, undrained, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step 3

In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.

Step 4

Bake 30 minutes in the preheated oven, until bubbly and lightly brown.