Three Corn Casserole

Three Corn Casserole

This mixture of creamed corn, corn kernels, and corn bread mix with sour cream and butter makes a delicious side dish for meat or poultry.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
364 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
Step 3
Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 0.5 cup unsalted butter, softened

Categories

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