Tilapia Fillets with Mango Salsa

This easy, under-30-minute entree pairs pan-fried tilapia fillets with a fresh mango salsa that's flavored with fresh cilantro and sweet orange marmalade.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 254 Calories

Ingredients

• ⅛ teaspoon salt
• ¼ cup orange marmalade
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 1 teaspoon chili powder
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped green onion
• 2 tablespoons lime juice
• 4 (5 ounce) fillets tilapia
• 1 cup chopped fresh mango

Recipe Instructions

Step 1

Combine mango, marmalade, lime juice, cilantro, and green onion for salsa in a small bowl.

Step 2

Mix together chili powder, pepper, and salt; sprinkle on both sides of tilapia fillets.

Step 3

Heat oil in a large skillet over medium heat. Add tilapia and cook until opaque in the center and fish flakes easily with a fork, 3 to 5 minutes per side.

Step 4

Serve with salsa.