Tincho Tropical

Tincho, an Argentinian cocktail made with white wine, vodka, and mint, is a refreshing wine-based cocktail is made tropical with pineapple vodka.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 176 Calories

Ingredients

• 1 lime, juiced
• ¼ cup crushed ice
• 2 fresh mint leaves
• 1 fluid ounce pineapple-flavored vodka
• 4 fluid ounces New Age Argentinian white wine
• 1 tablespoon club soda

Recipe Instructions

Step 1

Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.