Tofu Hiyayakko

Tofu hiyayakko is a traditional Japanese dish of a few slices of soft tofu topped with fresh ginger and green onion and a wonderfully light dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 100 Calories

Ingredients

• 1 teaspoon white sugar
• 1 tablespoon soy sauce
• 1 pinch toasted sesame seeds
• 1 pinch bonito shavings (dry fish flakes)
• 0.5 teaspoon water
• 1.5 teaspoons grated fresh ginger root
• 0.5 teaspoon dashi granules
• 0.25 (12 ounce) package silken tofu
• 0.25 teaspoon thinly sliced green onion

Recipe Instructions

Step 1

Whisk soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves.

Step 2

Place tofu on a small plate; top with ginger, green onion, and bonito shavings. Drizzle soy mixture on top; sprinkle with sesame seeds.