You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
74 Calories
Recipe Instructions
Step 1
Line an 8-inch-square baking pan with aluminum foil.
Step 2
Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan over medium heat; bring to a full rolling boil, stirring constantly. Boil, stirring constantly, 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, chocolate morsels, pecans, and vanilla extract, stirring vigorously until marshmallows melted, about 1 minute. Pour into prepared baking pan; refrigerate until firm, about 2 hours. Lift from pan; remove foil. Cut into pieces.
Ingredients
1 teaspoon vanilla extract
2 cups miniature marshmallows
2 tablespoons butter or margarine
0.25 teaspoon salt
0.5 cup chopped pecans
1.5 cups granulated sugar
0.66666668653488 cup NESTLE® CARNATION® Evaporated Milk