Tomato Basil Chicken

This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 377 Calories

Ingredients

• 2 eggs, beaten
• salt and pepper to taste
• ½ cup bread crumbs
• 1 cup chopped fresh basil
• 6 skinless, boneless chicken breast halves
• 2 cups olive oil for frying
• 1 medium onion, diced
• ¼ cup olive oil, or to taste
• 1 pint grape tomatoes, sliced
• ¼ cup balsamic vinegar, or to taste

Recipe Instructions

Step 1

Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.

Step 2

In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.