Tomato Chicken Skewers

Serve these tomato chicken skewers with either rice or couscous, or they can stand alone as an appetizer. I recommend soaking the wooden skewers before starting your prep.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 220 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 3 tablespoons tomato paste
• 1 tablespoon chopped fresh rosemary
• 1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch cubes
• 9 ounces cherry tomatoes
• 4 sprigs fresh rosemary for garnish

Recipe Instructions

Step 1

Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent them from burning during cooking.

Step 2

Stir together tomato paste, honey, Worcestershire sauce, and rosemary in a large bowl. Add chicken pieces and stir to coat evenly.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.

Step 4

Thread chicken pieces and cherry tomatoes alternately onto the skewers and place on a broiler rack.

Step 5

Spoon over any remaining glaze and cook under the preheated hot broiler, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 6

Transfer to a serving plate and garnish with sprigs of fresh rosemary.