Tomato Curry Chicken

Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 286 Calories

Ingredients

• 2 tablespoons butter
• ½ teaspoon ground black pepper
• 1 onion, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 4 skinless, boneless chicken breast halves
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried basil
• 1 teaspoon curry powder
• ⅔ cup beer

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.