Tom's Mulligatawny Soup

Mulligatawny is an Indian-style soup. This recipe simmers chicken, apples, onion, carrots, bell pepper, and celery in broth seasoned with curry powder and cloves.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 67 Calories

Ingredients

• 1 teaspoon salt
• ¾ cup all-purpose flour
• 3 tablespoons margarine
• 2 cups chopped apples
• ½ cup chopped onion
• 1 teaspoon ground black pepper
• ¾ cup chopped celery
• 1 teaspoon curry powder
• 2 whole cloves
• ½ cup chopped carrot
• ½ cup chopped bell pepper
• 1 teaspoon minced fresh parsley, or to taste
• ½ gallon chicken stock
• 3 ½ cups stewed tomatoes
• 1 pound chicken, cut into chunks

Recipe Instructions

Step 1

Melt margarine in a stockpot over medium heat. Cook and stir apples, celery, onion, carrot, and bell pepper in melted margarine until tender, about 5 minutes.

Step 2

Stir flour, curry powder, salt, and black pepper into the vegetable mixture. Pour chicken stock over the mixture; add tomatoes and cloves. Add the diced chicken and parsley; bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until the chicken is cooked through, about 30 minutes.