Tom's Scrambled Egg Sandwich

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 485 Calories

Ingredients

• 1 tablespoon milk
• 1 pinch salt
• 2 eggs, beaten
• 2 tablespoons mayonnaise
• 1 teaspoon prepared yellow mustard
• 2 slices bread, toasted

Recipe Instructions

Step 1

Beat eggs, milk, and salt together in a bowl.

Step 2

Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.

Step 3

Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.