Top Sirloin Roast

This garlic-infused sirloin roast has replaced my traditional pot roast recipe. It tastes wonderful! Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also like to add red pepper and mushrooms for more nutritional value.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 401 Calories

Ingredients

• ½ cup hot water
• 1 teaspoon salt, or to taste
• 1 cup beef broth
• 3 cloves garlic, minced
• 3 cubes beef bouillon
• ½ cup beer
• 1 teaspoon freshly ground black pepper, or to taste
• 5 carrots, cut into 2-inch pieces
• 1 (3 pound) beef top-sirloin roast
• 3 cloves garlic, slivered, or to taste
• 1 teaspoon ground paprika, or to taste
• 6 Yukon Gold potatoes, quartered
• 2 large sweet onions, quartered
• 2 bay leaves, broken, or more to taste
• 2 large red bell peppers, cut into 2-inch pieces
• ½ cup mushrooms (Optional)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Make small slits in beef roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over entire beef roast. Set aside until beef comes to room temperature, 15 to 30 minutes.

Step 3

Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.

Step 4

Place beef roast on top of vegetables, making sure it is not submerged in broth mixture. Place bay leaf pieces around beef roast.

Step 5

Bake beef roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer beef roast to a platter; cover with aluminum foil and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.

Step 6

Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan; bake in preheated oven until vegetables are tender and lightly browned, 15 to 20 minutes.

Step 7

Thinly slice beef roast crosswise. Serve with vegetables; spoon pan juices over each serving.