Tortilla Crisps with Brickle Dip

Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 302 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• ½ cup brown sugar
• 1 (8 ounce) package toffee baking bits (such as Heath®)
• 1 tablespoon white sugar, or as needed
• 1 (15 ounce) package flour tortillas, cut into wedges
• ground cinnamon, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Spread tortilla wedges onto the prepared baking sheet.

Step 3

Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.

Step 4

Bake in the preheated oven until chips are crisp, about 15 minutes.

Step 5

Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.