All the great flavors of nachos with crispy potatoes instead of chips!
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
303 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
Step 2
While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
Step 3
Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
Step 4
Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Ingredients
½ cup salsa
chopped fresh cilantro
½ cup diced tomatoes
½ cup sliced green onions
Salsa
⅓ cup diced bell pepper
1 (32 ounce) package frozen tater tots
8 ounces lean ground turkey
2 teaspoons Mexican seasoning blend
1 ½ cups shredded reduced-fat Mexican cheese blend
