Traditional Swedish Pancakes

Traditional Swedish pancakes are easy to prepare with six simple ingredients. Roll them up and serve with lingonberries and (or) confectioners' sugar.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 314 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 4 eggs
• 1 tablespoon vegetable oil
• 2 cups milk
• 1 teaspoon vegetable oil, or as needed

Recipe Instructions

Step 1

Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and whisk until batter is very thin.

Step 2

Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip the griddle to spread batter out in a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake; cook until browned on other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.