Trinidad's Ponche-de-Creme (Punch with Cream)

Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 858 Calories

Ingredients

• 6 eggs, beaten
• 3 (14 ounce) cans sweetened condensed milk
• 1 ½ cups rum
• 2 teaspoons grated lime zest
• 1 pinch freshly grated nutmeg
• 1 tablespoon aromatic bitters
• ¾ cup canned evaporated milk

Recipe Instructions

Step 1

In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.

Step 2

Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.